Thursday, December 20, 2007

A Bagel That Needs Locks

The Executive Chef at the Westin Hotel in Times Square has come up with the ultimate breakfast bagel — it's topped with Alba white truffle cream cheese and goji berry infused Riesling jelly with golden leaves. It's only available through Dec. 14, must be ordered 24-hours in advance, and will set you back $1,000 (tax and gratuity included, thank God). Security guard for take-out orders extra. To order, call 212-201-2776.

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